This month* marks seven years since I started this blog. This year marks a turning point in my life where I’ve thought about quitting blogging and even writing altogether.
It seems my relationship with blogging has hit the seven year itch.
Over time I’ve blogged less and less. When I started blogging, I blogged weekly. Then fortnightly. Over the last two years I’ve put up one post a month and scaled back freelance writing work. That made me realise, the less time you spend on something, the more time you have for yourself and the more time to think.
All my life I’ve never liked using the dishwasher. Washing up by hand after cooking for one or after a meal with five others at home is something I much rather do and in fact, do every single day.
Most people around me baulk at my refusal to use the dishwasher. You eat your food in comfort at home, throw the dishes and cutlery in the dishwasher, turn it on, the mess and grime washes away. You don’t need to spend time washing up.
Garlic and Chinese Mun Shou Rice Bowl
Growing up in a traditional-minded Chinese family, the dishwasher was never used. Instead it was used as a stacking and drying rack for clean dishes. These days I use the dishwasher to store my empty work lunch containers and banish plates that I never use.
Food is an important part of Chinese culture, and Chinese cuisine holds many symbolic meanings.
Chinese dishes are often eaten around celebratory occasions. Many believe eating certain dishes during festivals such as the Chinese New Year, Mid-Autumn Festival or Dragon Boat Festival is considered auspicious. However more often than not, people of Chinese heritage eat certain dishes over and over again most days, and these dishes are equally important in Chinese culture.
Instant chicken ramen
Chinese food is not something I eat every day. But Chinese cuisine is one of my favourite cuisines. I find it fun replicating traditional Chinese recipes at home. It’s a treat when I get to eat at a low-key Chinese restaurant with family and friends on a casual weekend.
Asian girls with white guys. White guys dating Asian girls. These relationships attract a good deal of divided attention anytime, anywhere.
Some might not care less about Asian-female-white-male or AFWM couples, seeing them as just another kind of couple. Others might disapprove and disapprove a great deal.
Love art #1
In a world where many gravitate towards cookie-cutter stereotypes, usually the latter opinion is heard more. That’s odd as people get together for different reasons. Each AFWM relationship and any relationship for that matter works differently. Not everyone is a stereotype and it begs the question: why stereotypically judge AFWM relationships?
Our home is where we want to feel at home. Practicing the art and science of Feng Shui is one way we can make this happen, possibly bringing around peace, wealth and overall positivity to our lives.
Feng Shui, pronounced foong shway, translates to wind (fēng, 风) and water (shuǐ, 水). It is a Chinese means of creating harmony and balance within our personal and professional spaces through design, centring around the flow of energy (Chi or qi, 氣) and the yin and yang. The practice is closely aligned with the Five Elements of Chinese culture: wood, earth, fire, metal and water.
My parents always lived by the traditional Chinese mentality, and they’ve always been keen on aligning the places we lived in Australia and South East Asia with the elements of Feng Shui. For them, rooms and furniture have to be laid out a certain way. Although I learnt why my parents are meticulous about Feng Shui, it’s not something I’m sold on today. At least not completely.
There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.