Not all of us can speak our mother tongue. Just because we look a certain way doesn’t mean we speak or write a certain language.
The dialect Cantonese runs in my Chinese-Malaysian family. My parents, great-grandparents, uncles, aunts and generations before me speak it fluently every day (and Mandarin too). While I have no trouble listening and understanding a conversation in Cantonese, the language doesn’t come easy to me when I speak it.
Defining mother tongue can be tricky as I’ve blogged about here. It can be what we call our native language. Or first language. It could even be our second language. For this post, let’s refer to it as the language from the motherland – the land(s) where our family are from, the language(s) our ancestors spoke throughout centuries.
Writing non-fiction isn’t easy. Like any craft, it’s never short of challenges. But with non-fiction writing, there’s constantly the challenge to actually keep doing it and achieve something with it.
After so many years as a non-fiction writer, I’m now a published author of a non-fiction book. No, it’s not my first book which I’ve been working on for a while. Recently I published a chapter in a compilation self-help book (more on this at the end of the post). The timing of it comes on the back of my fifth year as a non-fiction, multicultural blogger.
Non-fiction writing involves telling stories about the real world, telling true stories. The narratives provide commentary on everyday events, the everyday experiences we see, feel and go through. Sharing and educating others on the finesses of the world, to enlighten about reality, is what many non-fiction writers aim to do.
It’s a fact that many Chinese like to eat dumplings. Chinese people eat dumplings during the Lunar New Year. They eat dumplings for breakfast, lunch and dinner. And countless others around the world regardless of background like eating dumplings too.
Growing up, when my Chinese-Malaysian family went to out to yum cha, that was when I got to eat Chinese dumplings. These days, whenever I catch up with my Asian and non-Asian friends here in Melbourne, Chinese dumplings are usually on the menu.
There are so many reasons why we like eating dumplings.
Defining ‘dumpling’ can be tricky. All over the world, there are dumplings of all shapes, sizes and fillings. Dumplings can be loosely thought of as ‘small pieces of dough…often wrapped around a filling’, either sweet or savoury, steamed, fried or boiled. They are often thought of as an easy, simple meal. But different dumplings have different origins, and each of us has our own reasons for eating dumplings.
As someone who was born in Australia and has lived here for most of my life, some stereotypes, myths and perceptions about Australians ring true. And some don’t.
Australia is a diverse country, with the outback and city side by side as I wrote in this blog post about the geographic land of Oz itself. Naturally, Australians are a pretty diverse bunch in general, diverse in terms of what they like, the way they choose to live their lives and who they chose to be.
Come December, many of us around the world celebrate Christmas, or at the very least acknowledge this festive occasion one way or another. This includes my Chinese-Malaysian family for as long as I can remember.
No one in my immediate Asian family goes to church or follows the faith Christianity. We’ve never put up a Christmas tree at home. Never went caroling. But when I was a kid growing up in Australia, my parents wrapped presents for me and my brother in the lead up to Christmas day. They did pretty much the same when we later lived in Malaysia and Singapore – among other things too around this time of the year.
Not all of us commemorate the history behind Christmas or the birth of Jesus Christ but still get into the spirit of this season. Different cultures around the world have different ways of celebrating or spending it, or even similar ways of celebrating.