If you live in Australia or have travelled around Australia, chances are you’ve heard the word ‘mate’ a lot here. For instance, you might’ve heard, ‘G’day, mate’ or ‘How ya doin’, mate?’
Living in Melbourne, I’ve friends from different backgrounds, different ethnicities and different age groups living different lifestyles. Western, Asian, Indian, hippies, hipsters, corporate business types, baby boomer types – so many of them say ‘mate’ all the time.
The idea of ‘mateship’ goes hand-in-hand with the word ‘mate’. According to the Merriam Webster dictionary, very broadly ‘mateship’ is ‘an Australian code of conduct that emphasizes egalitarianism and fellowship’. Throughout Australian history and up until today, saying ‘mate’ is a mark of Aussie culture:
Once a year, our birthday comes round. Once a year, we get the chance to celebrate this occasion maybe by doing something wild, or something low-key.
Next week, it’s my birthday. I’ve never done much for my birthdays and this year will be no different. Part of me simply doesn’t like a big fuss. A big part of me is simply introverted and really does not like being the centre of attention.
Birthdays are a time to have a good time and maybe some sweet treats.
When we celebrate our birthdays, we treat ourselves to me-time. A time where we do something we want to do and really just have a good time. There are so many ways to have fun on your birthday and make each one a one to remember:
It’s a fact that many Chinese like to eat dumplings. Chinese people eat dumplings during the Lunar New Year. They eat dumplings for breakfast, lunch and dinner. And countless others around the world regardless of background like eating dumplings too.
Growing up, when my Chinese-Malaysian family went to out to yum cha, that was when I got to eat Chinese dumplings. These days, whenever I catch up with my Asian and non-Asian friends here in Melbourne, Chinese dumplings are usually on the menu.
There are so many reasons why we like eating dumplings.
Defining ‘dumpling’ can be tricky. All over the world, there are dumplings of all shapes, sizes and fillings. Dumplings can be loosely thought of as ‘small pieces of dough…often wrapped around a filling’, either sweet or savoury, steamed, fried or boiled. They are often thought of as an easy, simple meal. But different dumplings have different origins, and each of us has our own reasons for eating dumplings.
As someone who was born in Australia and has lived here for most of my life, some stereotypes, myths and perceptions about Australians ring true. And some don’t.
Australia is a diverse country, with the outback and city side by side as I wrote in this blog post about the geographic land of Oz itself. Naturally, Australians are a pretty diverse bunch in general, diverse in terms of what they like, the way they choose to live their lives and who they chose to be.
Come December, many of us around the world celebrate Christmas, or at the very least acknowledge this festive occasion one way or another. This includes my Chinese-Malaysian family for as long as I can remember.
No one in my immediate Asian family goes to church or follows the faith Christianity. We’ve never put up a Christmas tree at home. Never went caroling. But when I was a kid growing up in Australia, my parents wrapped presents for me and my brother in the lead up to Christmas day. They did pretty much the same when we later lived in Malaysia and Singapore – among other things too around this time of the year.
Not all of us commemorate the history behind Christmas or the birth of Jesus Christ but still get into the spirit of this season. Different cultures around the world have different ways of celebrating or spending it, or even similar ways of celebrating.