When it comes to eating Chinese food, there are quite a few stereotypical myths and perceptions surrounding this dining experience.
Living in Singapore, Malaysia and Australia, I’ve had my fair share of Chinese cuisine. At least once a week I eat Chinese food, be it in a restaurant or having it as takeaway or cooking it at home. What I’ve noticed is that Chinese dishes aren’t the same everywhere.

Yang Chow fried rice. A popular dish all over the world | Weekly Photo Challenge: Sweet.
But this is no surprise. Food is tied to culture, and culture is different in every given space. Evidently how food is served around the world is different.