There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
According to a study by the Australian National University, 82% of Asian-Australians surveyed reported they experienced discrimination in Australia. A survey of 6,001 Australians found over 30% experienced racism on public transport or at work.
Growing up in Singapore, Malaysia and Australia, this sentiment surrounded me in subtle and non-subtle ways. As a kid brought up in a traditional Chinese family, I never agreed with this train of thought. These days I still don’t.
Home. It sounds like a simple word to define. But it’s a word that has layers and layers of meanings.
For many migrants, third culture kids, parachute families, expats, travellers, interracial couples, refugees, asylum seekers, Asian Australians, Asian Americans, African communities, Indian diaporas and really anyone who has moved around or hangs around different cultural groups, home can be hard to define. Home can be more than one place.
Home is a place and all that space around us.
There’s always a personal connection to home and each of us understands home differently. What is ‘home’ to someone may not be ‘home’ to someone else.