According to a study by the Australian National University, 82% of Asian-Australians surveyed reported they experienced discrimination in Australia. A survey of 6,001 Australians found over 30% experienced racism on public transport or at work.
Recently, I went to dancing violinist Lindsey Stirling’s show at The Forum Melbourne. She inspires me to write. Watching Lindsey play her violin and dance at the same time to electronic beats on stage complete with a funky, flaming red up-do on her head was a sight to behold. Anything’s possible no matter where we come from, and how we look. But at what price? How do we get there?
As a Chinese person living in Australia, defining who I am as an Asian Australian has always been tough. If you come from a mixed family or have moved around quite a bit, you might feel this way too.
Growing up in the eastern suburbs of Melbourne, my fair-haired Caucasian classmates teased my brown eyes in the playground. These days, walking around Melbourne, I get asked “Where are you from?” a fair bit. And at home, I get nagged at by my parents for not having studied science or law at university. As Asian Australians, we ask ourselves: Where do we fit in? Where do we belong?
Yet I no longer hate myself for being “too white to be Asian and too Asian to be Australian”. Living in multicultural Melbourne for almost a decade, I realise there are signs telling us it’s okay not to fit in – because we’re all different.
When it comes to work, a lot of Asians are fast and efficient. Sometimes scarily fast and efficient (when compared to others). It’s like a super power that some of us have.
I’m a fast worker. Part of my job at work involves processing: I stamp application forms and divide them into batches of 100, which takes me around five minutes per batch. But that’s not as fast as my Asian colleague, and let’s call her Mandy. Watching Mandy grab a stack of papers, flick the papers up by their corners and count each one until the 100th one in a matter of twenty seconds is like watching a magic show – the papers flick up in a blur, actually disappearing for a second.
Maybe some of us Asians do things fast because we want to be first, first to cross the finish line. Coming out on top and getting titles and rewards is admired in Asian cultures. When I was younger, my parents nagged at me to finish all my homework as soon as I got home from school so I could start the next set of questions in the maths revision books. I did that, because back then I naively thought keeping ahead of the pack made us truly happy.
It’s no secret many of us Asians love eating instant noodles. Some of us call them two-minute noodles. Others ramen, instant ramen.
Living in Malaysia and Singapore as a kid, my mum made piping hot bowls of prawn-flavoured Maggi soup noodles for Saturday lunches. I licked every bowl clean. After nearly a decade living in Melbourne, my taste for instant noodles hasn’t waned one bit – I still eat Maggi noodles once a week for lunch most Saturdays.
Many of us Asians love eating instant noodles because it’s cheap. Asians are cheap. We can get a pack of Indomie Mi Goreng or Nissin noodles for 30 cents a packet in the Asian grocery shops in Melbourne. Perfect for Asian international students on a budget in Australia. Perfect for a twenty-something Chinese Australian like me on a budget, trying to secure a stable job in the local Caucasian-dominated, white-collar workforce so as to pay the bills.
I’m no stranger to racism in Melbourne. As an Asian Australian, racist encounters have been a part of my life here for as long as I can remember. But I don’t remember doing much about this.
Over the years, I learned there are different types of racism. I’ve had insults about my non-Aussie accent and yellow skin thrown verbally in my face by non-Asians. There have been times where I met new people who immediately assumed I wasn’t Australian and asked, “Where are you from?” That is, there is direct racism and casual/everyday racism, one of them more subtle than the other.