When it comes to proudly singing and talking about our national anthem Advance Australia Fair, Australians are divided on this. Some of us are proud of our national anthem, and some of us not so proud.
In the 1990s, I went to pre-school in the eastern suburbs of Melbourne and don’t remember singing Advanced Australia Fair except at assembly on Fridays. After pre-school, I moved to Malaysia and Singapore for more school. Some years ago, I returned to Melbourne and finished my last years of high school here and my classmates and I never had to sing the anthem at assembly.
There’s the stereotype that Asians are smart at school, always doing very well and coming in top of the class. There’s the stereotype that Asians get straight A’s on their exams and are academically gifted.
Not to brag but I was one of these students in high school and university. While doing the O’Levels in Singapore, I brought home trophies for the best student in English across my cohort and getting six distinctions in my final year of schooling there. So I well and truly fit this stereotype.
Recently, I went to dancing violinist Lindsey Stirling’s show at The Forum Melbourne. She inspires me to write. Watching Lindsey play her violin and dance at the same time to electronic beats on stage complete with a funky, flaming red up-do on her head was a sight to behold. Anything’s possible no matter where we come from, and how we look. But at what price? How do we get there?
When it comes to choosing a dish that represents Australia as a nation, us Australians have always been divided on this. There are so many foods we associate with our country. A few months ago, the Asian Cup 2015 tournament hosted by Australia chose the meat pie as Australia’s favourite food. But a few years ago, 8,000 Australians voted roast lamb as our national dish, with the meat pie coming in second.
As a kid, I never ate meat pie. In fact, the first time I had a meat pie was about five years ago. One afternoon while walking around a shopping centre, I was hungry and on a whim bought a snack-sized beef pie from Michel’s Pattiserie, a rather fancy, pricey bakery. The pie was piping hot and as my teeth sunk into the semi-crispy brown crust, and a savoury taste filled my mouth. Couldn’t decide if the meat tasted like beef. I chewed.
Eating together at home as a family. It’s important to a lot of us. A tradition. Saying no to having meals together at home, especially dinner, is usually hard.
When I was a kid, my parents insisted my dependent younger brother and I all ate dinner together most nights, which we naturally did. These days it’s a different story. Some days when I finish work, I eat dinner in the city and then make my way home. Later on in the evening when I’m engrossed in touching up photos to share on Instagram in my room, mum or dad usually come in and quietly ask, “Are you eating dinner with us at home tomorrow?”
Family dinners are still quite the norm in Australia. According to a survey in 2012, 77% of Australian families eat dinner together at home five or six times a week, albeit a proportion of this in front of the TV. There’s certainly something significant about eating with family at the dining table. It’s more than just a habit.