Some say yes and some say no to a new Australian flag. There are countless arguments for and against this discussion, especially when Australia Day comes around each year and Australians reflect on what our country and flag mean to us.
Our current flag was chosen through a national competition in 1901. 32,823 entries were submitted and a panel of judges declared five entrants who presented similar designs as the winners. That was a while ago. As someone who is lucky to live in an Australia in a time where there are world class facilities and a multicultural population, sometimes I wonder: does our current flag truly represent Australia today?
There are times when cultural stereotypes hold us back from going after our dreams and creative passions. As an Asian Australian of Chinese descent, I’ve often felt this way. But then there are also times when we somehow find the strength and spark of courage to challenge expectations that we have of ourselves, and the expectations others have of us.
For a long time, I struggled to call myself a writer. My migrant Malaysian parents encouraged me to pay more attention to maths and science subjects at school – and I did and was much better at them than English. Two years ago, stringing words together for posts on this blog was a struggle. Today, I’ve written a draft of a book.
It’s no secret Australia likes takeaway food, or taking away food to eat at home, work or elsewhere. On average, Australians make 30.5 million takeaway visits each month. With more eateries than we can count around many a corner in Australia, deciding on and picking our favourite takeaway can be hard.
Takeaway food is something I get most days. During weekday lunch hours, I usually find myself wandering out of the office and buying some food from a nearby shop, and then wandering to the park across the road and eating lunch there. There’s something liberating about taking away food and eating wherever we please; where, and what, we eat is a personal choice.
These days we can take away pretty much any dish and cuisine. Just like the debate over choosing our national dish, Australia’s favourite takeaways change from year to year, and from state to state too. Not much of a surprise since our tastebuds change over time and each of us feel differently about different cuisines.
All around the world, a good number of us are obsessed with stuffed animals and toys. If you’re Asian or have been to Asia, chances are cute, kawaii-looking toys are something you might be familiar with. Maybe even love.
I love stuffed animals, especially stuffed monkeys. In my apartment I have a shelf full of them collected over the years. I’m particularly fond of this one that I call Mr Wobbles: knitted with light brown wool, long skinny arms and legs, fat belly, sans tail. One of the more odd-looking toys around.
We might be obsessed with teddy bears. Or obsessed with stuffed lions or penguins. Hello Kitty, Sanrio and Rilakkuma plushes are ever so popular in Asia. But no matter the toys we’re fond of, usually the stories of our past, and our desire to find our place in this world, play a part in why these inanimate objects often matter to us a great deal.
Blogging. It’s a space where we are creative and share creativity. Our writing. Photography. Fashion tips. Handmade craft. But blogging and creativity don’t always come easy, sometimes perhaps more so if we’re Asian.
Next week marks three years since I started this blog. Three years of being a multicultural blogger writing about all things culture and what makes Australia, Australia. In all honesty, it’s been challenging getting inspired and weaving words into sentences for every blog post.