It’s no secret many of us Asians love eating instant noodles. Some of us call them two-minute noodles. Others ramen, instant ramen.
Living in Malaysia and Singapore as a kid, my mum made piping hot bowls of prawn-flavoured Maggi soup noodles for Saturday lunches. I loved it.
Fried food always tempts us into descending towards gluttony. Fried Maggi Goreng | Weekly Photo Challenge: Descent.
Many of us Asians love eating instant noodles because it’s cheap. Asians are cheap. We can get a pack of Indomie Mi Goreng or Nissin noodles for 30 cents a packet in the Asian grocery shops in Melbourne. Perfect for Asian international students on a budget in Australia.
Mabel Kwong 