All my life I’ve never liked using the dishwasher.
Washing the dishes by hand after after a meal by myself or with five others at home is something I do.
Most people around me baulk at my refusal to use the dishwasher. They argue you don’t need to spend time washing up with a dishwasher.
Garlic and Chinese Mun Shou Rice Bowl
Growing up in a traditional-minded Chinese family, the dishwasher was instead used as a stacking rack for clean dishes. These days I use the dishwasher to store my empty work lunch containers and banish plates that I never use.
Coffee and drinking coffee is something Australians are all too familiar with. Australia’s coffee culture is unique, with different ways of drinking coffee and different kinds of coffee drunk throughout the day.
Although I’ve lived in Australia for half my life, I don’t drink coffee. Certainly I’m no where near a coffee connoisseur and my tastebuds aren’t fined tuned to suss out the finest of coffees and Arabica beans.
There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
When it comes to yum cha, there’s lots to choose from on the menu. From dumplings to steamed rice to buns to deep fried seafood, the choice of dim sum is endless – and there are some dishes we’ll always insist on ordering because they are our favourites.
Over the years across Asia and Australia, I’ve eaten yum cha countless of times with the folks and friends and we always order the same dishes. We love them, we order them, it feels right eating the same dishes over and over. Only occasionally we’d order something we don’t usually eat.
There’s always much dim sum to eat at yum cha.
Yum cha is traditionally a Cantonese brunch that involves Chinese tea and dim sum. Yum cha ( 飲茶) literally means ‘drink tea’. The meal originated in the Cantonese-speaking regions of China, and the meal can be traced back to the time when travellers on the ancient Silk Road stopped at teahouses for tea and snacks. On the other hand, dim sum (飲茶) are small serving dishes. These dishes are commonly carted around on trollies in restaurants and served in bamboo steamers or on small plates. Here are some typical, classic Cantonese-style dim sum dishes that are popular at yum cha: