Food is an important part of Chinese culture, and Chinese food holds symbolic meanings.
Some Chinese foods are symbolically auspicious and eaten for good luck.
The meaning of these foods are based on traditional stories behind individual ingredients and also appearances
Instant chicken ramen
Here are six such lucky foods eaten by many Chinese during celebrations such as the Chinese New Year and Dragon Boat Festival. These foods also tend to be eaten every day.
Coffee and drinking coffee is something Australians are all too familiar with. Australia’s coffee culture is unique, with different ways of drinking coffee and different kinds of coffee drunk throughout the day.
No doubt Australia has a strong love affair with coffee. Melbourne has time and time again been voted as having the best coffee in the world. In 2017, the quest to find the best coffee roaster in the world was held in Melbourne. Coffee is a favourite non-alcoholic beverage for many Australians among most age brackets, even more popular than tea.
Some of us love coffee | Lens-Artists Photo Challenge #7: Everyday Moments.
Although I’ve lived in Australia for half my life, I don’t drink coffee. Certainly I’m no where near a coffee connoisseur and my tastebuds aren’t fined tuned to suss out the finest of coffees and Arabica beans.
When it comes to eating Chinese food, there are quite a few stereotypical myths around this dining experience.
Living in Singapore, Malaysia and Australia, I’ve had my fair share of Chinese cuisine. At least once a week I eat Chinese food. What I’ve noticed is that Chinese dishes aren’t the same everywhere.
Yang Chow fried rice. A popular dish all over the world | Weekly Photo Challenge: Sweet.
In Australia, Chinese dishes at restaurants are often Westernised to suit Western tastebuds and prepared differently from food served in China. Arguably Chinese cuisine in Australia is not authentic.
When it comes to yum cha, there’s lots to choose from on the menu. From dumplings to steamed rice to buns to deep fried seafood, the choice of dim sum is endless – and there are some dishes we’ll always insist on ordering because they are our favourites.
Over the years across Asia and Australia, I’ve eaten yum cha countless of times with the folks and friends and we always order the same dishes. We love them, we order them, it feels right eating the same dishes over and over. Only occasionally we’d order something we don’t usually eat.
There’s always much dim sum to eat at yum cha.
Yum cha is traditionally a Cantonese brunch that involves Chinese tea and dim sum. Yum cha ( 飲茶) literally means ‘drink tea’. The meal originated in the Cantonese-speaking regions of China, and the meal can be traced back to the time when travellers on the ancient Silk Road stopped at teahouses for tea and snacks. On the other hand, dim sum (飲茶) are small serving dishes. These dishes are commonly carted around on trollies in restaurants and served in bamboo steamers or on small plates. Here are some typical, classic Cantonese-style dim sum dishes that are popular at yum cha:
Once a year, our birthday comes round. Once a year, we get the chance to celebrate this occasion maybe by doing something wild, or something low-key.
Next month is my birthday. I’ve never done much for my birthdays and this year will be no different. Part of me simply doesn’t like a big fuss. A big part of me is simply introverted and really does not like being the centre of attention.
Birthdays are a time to have a good time and maybe some sweet treats.
When we celebrate our birthdays, we treat ourselves to me-time. A time where we do something we want to do and really just have a good time. There are so many ways to have fun on your birthday and make each one a one to remember:
It’s a fact that many Chinese like to eat dumplings. Chinese people eat dumplings during the Lunar New Year. They eat dumplings for breakfast, lunch and dinner. And countless others around the world regardless of background like eating dumplings too.
Growing up, when my Chinese-Malaysian family went to out to yum cha, that was when I got to eat Chinese dumplings. These days, whenever I catch up with my Asian and non-Asian friends here in Melbourne, Chinese dumplings are usually on the menu.
There are so many reasons why we like eating dumplings.
Defining ‘dumpling’ can be tricky. All over the world, there are dumplings of all shapes, sizes and fillings. Dumplings can be loosely thought of as ‘small pieces of dough…often wrapped around a filling’, either sweet or savoury, steamed, fried or boiled. They are often thought of as an easy, simple meal. But different dumplings have different origins, and each of us has our own reasons for eating dumplings.
Mabel Kwong 