I love eating street food. Satay. Corn on the cob. Hot dogs. Takoyaki. Ramli burger. You name it.
I’m sure I’m not the only one who does. There are always endless queues for street food at food festivals that pop up every now and then around Melbourne.
Though we can find street food in restaurants, most of the time we think of it as cuisine cooked at a market. A bazaar. Chinatown. Pasar malams. Mamak stalls. In short, street food is food cooked and served outdoors.