Coffee and drinking coffee is something Australians are all too familiar with. Australia’s coffee culture is unique, with different ways of drinking coffee and different kinds of coffee drunk throughout the day.
Although I’ve lived in Australia for half my life, I don’t drink coffee. Certainly I’m no where near a coffee connoisseur and my tastebuds aren’t fined tuned to suss out the finest of coffees and Arabica beans.
Warm weather. Cold weather. We might prefer one or the other. Or we might not have a preference and love both.
The weather is different all around the world. Some countries have four seasons. Other parts of the world especially countries close to the equator don’t have four seasons and pretty much have a steady temperature all year round.
Hot or cold weather. Different climates, different temperatures.
For as long as I can remember, I never liked cold weather. Never like it when the temperature dips below 20’C (68’F) in Melbourne and any place really. Summer is my favourite season and a day 30’C (86’F) or over is something I love. When I lived in Singapore, I loved that each and every day was a tropical, humid balmy 26’C (78’F) or more.
There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
If we’re Asian Australian, chances are we’ve faced racism as we live our lives in Australia. That is, chances are life is hard on some occasions because of our cultural background.
As an Asian Australian who has lived in Melbourne for most of my life, racism is something that I’ve experienced for as long as I can remember. Each racist moment I’ve experienced is memorable, unforgettable.
Racism and discrimination come in different shapes and forms. When we speak of racism, there’s the idea that a certain racial group, a certain skin colour or certain culture-specific traits are superior over others.
Our birthday comes around once a year. Our birthday, that one day usually reminding us of another year gone by. Not all of us are keen on celebrating this so-called ‘special day‘.
I’m one of these people. Never have been keen on celebrating my birthday, which is coming up next week. Every year I try to keep this day as quiet as possible, going about the day as per normal and sort of forgetting that it’s my birthday.
When it comes to eating Chinese food, there are quite a few stereotypical myths and perceptions surrounding this dining experience.
Living in Singapore, Malaysia and Australia, I’ve had my fair share of Chinese cuisine. At least once a week I eat Chinese food, be it in a restaurant or having it as takeaway or cooking it at home. What I’ve noticed is that Chinese dishes aren’t the same everywhere.