There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
If we’re Asian Australian, chances are we’ve faced racism as we live our lives in Australia. That is, chances are life is hard on some occasions because of our cultural background.
As an Asian Australian who has lived in Melbourne for most of my life, racism is something that I’ve experienced for as long as I can remember. Each racist moment I’ve experienced is memorable, unforgettable.
Racism and discrimination come in different shapes and forms. When we speak of racism, there’s the idea that a certain racial group, a certain skin colour or certain culture-specific traits are superior over others.
Our birthday comes around once a year. Our birthday, that one day usually reminding us of another year gone by. Not all of us are keen on celebrating this so-called ‘special day‘.
I’m one of these people. Never have been keen on celebrating my birthday, which is coming up next week. Every year I try to keep this day as quiet as possible, going about the day as per normal and sort of forgetting that it’s my birthday.
Oversharing online is something some of us are guilty of.
It’s tempting to share a big part of our lives online these days without much thought. Social media is such an easy way to engage and keep in touch with each other. Think platforms such as Facebook, Twitter, Instagram, Linkedin, Pinterest, blogs and more.
For those of us who are regular bloggers, at times we might wonder if what we publish – or are thinking of publishing – is ‘too much’ and relevant to our audiences.
As a multicultural blogger, often I find myself being careful of what I say on this blog as the topics I write about are quite sensitive. In fact, I self-censor myself when I craft each post – some things I just will not publish online.
Gender and racial discrimination is something many women from Asian backgrounds face. It’s something we reluctantly and relentlessly put up with on professional and personal fronts all around the world.
Inequality. Favouritism. Sexism. Misrepresentation. These are the challenges women commonly face growing up Asian or living in a society where typical Asian cultural values, patriarchal norms and Confucian ideals are upheld.
As I wrote in this post Why Males Are the Favoured Sex In Asian Cultures, in many Asian cultures often women are seen as either passive or overbearing, and all round less capable than those who are born or endowed with certain contrasting biological traits. In many Asian cultures, ‘boys over girls’ or ‘man over woman’ is often how the mentality goes at home, at work, in social settings and countless situations in between.
When it comes to eating Chinese food, there are quite a few stereotypical myths and perceptions surrounding this dining experience.
Living in Singapore, Malaysia and Australia, I’ve had my fair share of Chinese cuisine. At least once a week I eat Chinese food, be it in a restaurant or having it as takeaway or cooking it at home. What I’ve noticed is that Chinese dishes aren’t the same everywhere.