Food is an important part of Chinese culture, and Chinese cuisine holds many symbolic meanings.
Chinese dishes are often eaten around celebratory occasions. Many believe eating certain dishes during festivals such as the Chinese New Year, Mid-Autumn Festival or Dragon Boat Festival is considered auspicious. However more often than not, people of Chinese heritage eat certain dishes over and over again most days, and these dishes are equally important in Chinese culture.
Instant chicken ramen
Chinese food is not something I eat every day. But Chinese cuisine is one of my favourite cuisines. I find it fun replicating traditional Chinese recipes at home. It’s a treat when I get to eat at a low-key Chinese restaurant with family and friends on a casual weekend.
Blogging and being a blogger takes time. If you’re a regular blogger, there may come a time when you might feel burnt out from blogging.
Blogging burnout often means feeling tired of blogging. It could mean feeling uninspired to blog or drained from engaging with the blogging community. Maybe blogging less and less.
You wonder where something will take you. The Killers, Melbourne 2018.
This month marks six years since I put up my first post on this blog. Blogging burnout is something I admittedly feel. The longer I blog about all things multiculturalism and culture here, the more I feel it. There are days where I don’t want to blog, let alone write anything.
To be really honest, there are many days where sitting down and writing a blog post feels like a chore. Not to mention days where I’ve seriously thought about calling it a day on this blog.
Coffee and drinking coffee is something Australians are all too familiar with. Australia’s coffee culture is unique, with different ways of drinking coffee and different kinds of coffee drunk throughout the day.
Although I’ve lived in Australia for half my life, I don’t drink coffee. Certainly I’m no where near a coffee connoisseur and my tastebuds aren’t fined tuned to suss out the finest of coffees and Arabica beans.
There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
If we’re Asian Australian, chances are we’ve faced racism as we live our lives in Australia. That is, chances are life is hard on some occasions because of our cultural background.
As an Asian Australian who has lived in Melbourne for most of my life, racism is something that I’ve experienced for as long as I can remember. Each racist moment I’ve experienced is memorable, unforgettable.
Racism and discrimination come in different shapes and forms. When we speak of racism, there’s the idea that a certain racial group, a certain skin colour or certain culture-specific traits are superior over others.