There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
According to a study by the Australian National University, 82% of Asian-Australians surveyed reported they experienced discrimination in Australia. A survey of 6,001 Australians found over 30% experienced racism on public transport or at work.
As someone who was born in Australia and has lived here for most of my life, some stereotypes, myths and perceptions about Australians ring true. And some don’t.
Australia is a diverse country, with the outback and city side by side as I wrote in this blog post about the geographic land of Oz itself. Naturally, Australians are a pretty diverse bunch in general, diverse in terms of what they like, the way they choose to live their lives and who they chose to be.
Time and time again, some of us get the question, “Where are you from?” We might dislike this question, or we might not. It’s a matter of perspective, or rather how we’re feeling in a moment in time that we decide if we like or hate the question there and then.
Chances are if we’re migrants, immigrants, refugees, third culture kids, expats or find ourselves part of a cultural minority community (think an Asian Australian in Australia, an Asian American in the States, we’re much more likely to hear the question. So too if we’re some place where our skin colour, accent or hair style sticks out from the rest.
A while back I wrote a blog post on the different answers to this question. It’s a question carrying quite a few assumptions, a question I’ve been asked all my life as an Australian-born Chinese living in different countries such as Australia, Singapore and Malaysia. Sometimes it rubs me the wrong way. Sometimes it amuses me.
There are many stereotypes about the land of Australia. Whether you have lived in, visited or heard of Australia, chances are you’ve come across typical perceptions of Australia in the geographic sense – and come across Australians agreeing with them. And disagreeing with them as well.
Having lived in Australia for a while now, I’ve noticed some things are always predictable about this 7.692 million km2 patch of land called Down Under. At times its surrounds surprise me when I least expect it, and sometimes it doesn’t.