Coffee and drinking coffee is something Australians are all too familiar with. Australia’s coffee culture is unique, with different ways of drinking coffee and different kinds of coffee drunk throughout the day.
Although I’ve lived in Australia for half my life, I don’t drink coffee. Certainly I’m no where near a coffee connoisseur and my tastebuds aren’t fined tuned to suss out the finest of coffees and Arabica beans.
Hot weather. Cold weather. You might prefer one climate over the other. Or you might love both.
Climate is different all around the world. Some countries have four seasons. Other parts of the world especially countries close to the equator don’t have four seasons and pretty much have tropical climate all year round.
Hot or cold weather. Different climates, different temperatures.
I never liked cold weather. Never like it when the temperature dips below 20’C (68’F) in Melbourne. Summer is my favourite season and a 30’C (86’F) day is something I love. When I lived in Singapore, I loved that each day was a tropical humid 30’C.
There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.