“Table for one, please.” I look the waiter right in the eye. Without a beat he grabs a menu and ushers me inside the Shanghainese restaurant. Just like that I am seated at a round wooden table along a mural wall. A single seat for lunch this weekday afternoon. Solo dining is not something everyone…


For a long time I struggled to call myself a writer. A writer in Australia. A writer and artist who is Asian Australian. Along this…

When it comes to choosing a dish that represents Australia as a nation, us Australians have always been divided on this. There are so many…

Eating together at home as a family. It’s important to a lot of us. A tradition. Saying no to having meals together at home, especially…

There are foods that we like, and others we dislike. Flavours we love, flavours we hate. Sweet. Sour. Salty. Bitter. And all other sophisticated flavours…

I am a writer based in Melbourne, Australia. I explore what it means to belong in the in-between and the complexities of intercultural identities (more).
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Header illustration by Anna Ravelli