Wu Kok, Spicy Shredded Pork Pastry, Salted Egg Yolk w/ Lotus Paste Pastry Published 11 February 2018 at 1600 × 1104 in 7 Common Misconceptions About Chinese Food and Eating Takeaway is a popular all around the world. Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...