-
Why Some Asians Love Cute Toys. And Why Some Of Us Love Stuffed Animals
All around the world, a good number of us are obsessed with stuffed animals and toys. If you’re Asian or have been to Asia, chances are cute, kawaii-looking toys are something you might be familiar with. Maybe even love. I love stuffed animals, especially stuffed monkeys. In my apartment I have a shelf full of them…
-
When And Why Do We Trust Strangers? And Why Some Asians Don’t Often Trust
To trust or not to trust? That’s the question we often ask ourselves when we meet someone for the first time or encounter strangers. Trust: it’s about believing others, taking their word and seeing the best in them. I’m not one who trusts easily. Generally, I avoid talking to people I don’t know, be it…
-
Why Asians Are Smart At School. Or Not So Smart
There’s the stereotype that Asians are smart at school, always doing very well and coming in top of the class. There’s the stereotype that Asians get straight A’s on their exams and are academically gifted. I was one of these Asian kids, someone who always did well in school. It’s no secret school is competitive…
-
Just What Is Australia’s National Dish? There Isn’t Really One
When it comes to choosing a dish that represents Australia as a nation, us Australians have always been divided on this. There are so many foods we associate with our country. A few months ago, the Asian Cup 2015 tournament hosted by Australia chose the meat pie as Australia’s favourite food. But a few years…
-
Why We Eat Together At Home. And The Importance Of It
Eating together at home as a family. It’s important to a lot of us. A tradition. Saying no to having meals together at home, especially dinner, is usually hard. Family dinners are still quite the norm in Australia. According to a survey in 2012, 77% of Australian families eat dinner together at home five or…
-
Why We Love Certain Foods And Flavours, And Hate Others
There are foods that we like, and others we dislike. Flavours we love, flavours we hate. Sweet. Sour. Salty. Bitter. And all other sophisticated flavours – like earthly, tropical tastes – in between. I’m not a fan of sour foods. But my mum is. Whenever she’s back in Malaysia, she buys loads of sour lollies…
Mabel Kwong 