It’s no secret many of us love eating sushi today.
Sushi seems to be as popular as McDonalds. Sushi shops are literally located all over Melbourne. There is one practically every one or two blocks in the CBD selling takeaway sushi. Japanese restaurants are aplenty too, some serving sushi on huge sharing platters.
Sushi is believed to have originated in Southeast Asia where people mixed fish with rice in order to preserve the seafood. This spread to Japan around the 8th Century; eating fish with rice was popular with the Japanese. From then on, the Japanese experimented and created different types of sushi and this cuisine eventually spread around the world.
What exactly is sushi’s appeal? Why do so many Asians, Westerners and other races like eating sushi all the time?
Asian cuisine is aplenty around the city of Melbourne today. But after eating this cuisine quite a bit here I must say that Asian food in Australia differs considerably from the exact same gastronomic fare in Asia.
A large proportion of Asian food and the Asian eating experience in Australia is arguably unhealthy and often customised to suit Caucasian palates so as to appeal to the Anglo-Saxon population.
Salmon sushi (handroll) is all over Melbourne’s CBD, extremely popular with many. But there are other kinds of Japanese food out there too. Photo: Mabel Kwong
Chinese, Malaysian, Japanese and Indonesian cuisines are a few such cuisines constantly served up here. Some are more popular than others Down Under, but most of them usually do not taste or are presented akin to dishes in the Asian region.