This month* marks seven years since I started this blog. This year marks a turning point in my life where I’ve thought about quitting blogging and even writing altogether.
It seems my relationship with blogging has hit the seven year itch.
Over time I’ve blogged less and less. When I started blogging, I blogged weekly. Then fortnightly. Over the last two years I’ve put up one post a month and scaled back freelance writing work. That made me realise, the less time you spend on something, the more time you have for yourself and the more time to think.
Either way when we don’t belong often that means we feel different. The feeling of not fitting in comes in different forms. For instance, we don’t get along with family and never seem to say much around our parents or siblings. Can’t identify with ‘where you are from’ or our heritage. Don’t get the latest trends or TV series everyone is so into.
India is one of the largest and most diverse countries in the world, geographically and culturally expanse.
Located above the equator and comprising of thousands of ethnic groups, faiths, languages, cuisines, customs and celebrations, one can say India has a prominent mark on Asia.
Holi Festival Melbourne 2019
However, India is unique in its own way with many referring to the country as its own continent. So it begs the questions: is India a part of Asia? Or just a neighbour? More importantly, do Indians see themselves as a part of Asia?
Food is an important part of Chinese culture, and Chinese cuisine holds many symbolic meanings.
Chinese dishes are often eaten around celebratory occasions. Many believe eating certain dishes during festivals such as the Chinese New Year, Mid-Autumn Festival or Dragon Boat Festival is considered auspicious. However more often than not, people of Chinese heritage eat certain dishes over and over again most days, and these dishes are equally important in Chinese culture.
Instant chicken ramen
Chinese food is not something I eat every day. But Chinese cuisine is one of my favourite cuisines. I find it fun replicating traditional Chinese recipes at home. It’s a treat when I get to eat at a low-key Chinese restaurant with family and friends on a casual weekend.
Our birthday comes around once a year. Our birthday, that one day usually reminding us of another year gone by. Not all of us are keen on celebrating this so-called ‘special day‘.
I’m one of these people. Never have been keen on celebrating my birthday, which is coming up next week. Every year I try to keep this day as quiet as possible, going about the day as per normal and sort of forgetting that it’s my birthday.