Why Many Chinese Like Eating Dumplings. And Why The World Does As Well

It’s a fact that many Chinese like to eat dumplings. Chinese people eat dumplings during the Lunar New Year. They eat dumplings for breakfast, lunch and dinner. And countless others around the world regardless of background like eating dumplings too.

Growing up, when my Chinese-Malaysian family went to out to yum cha, that was when I got to eat Chinese dumplings. These days, whenever I catch up with my Asian and non-Asian friends here in Melbourne, Chinese dumplings are usually on the menu.

There are so many reasons why we like eating dumplings.

There are so many reasons why we like eating dumplings.

Defining ‘dumpling’ can be tricky. All over the world, there are dumplings of all shapes, sizes and fillings. Dumplings can be loosely thought of as ‘small pieces of dough…often wrapped around a filling’, either sweet or savoury, steamed, fried or boiled. They are often thought of as an easy, simple meal. But different dumplings have different origins, and each of us has our own reasons for eating dumplings.

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Chinese Dining Etiquette: Table Manners And The Polite Art Of Eating

When it comes to eating in Chinese culture, there are quite a few dining etiquette rules one should be mindful of. It could be eating with a Chinese family at a boisterous Chinese banquet. Or it could be a more casual dining affair with Chinese colleagues from China over business lunch.

Coming from a stereotypical Chinese-Malaysian family, these Chinese eating customs surrounded me all my life. I’ve always found them odd to be honest, but always found myself sticking by them.

Strict table manners can sometimes make us feel on the sidelines. Chinese pasta | Weekly Photo Challenge: Edge.

Strict table manners can sometimes make us feel on the sidelines. Chinese pasta | Weekly Photo Challenge: Edge.

Eating around Chinese people with a traditional mindset is arguably an art in itself. More precisely, this tends to entail watching the way one behaves before and during meals together.

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Dining Etiquette: Why Do Some Asians Fight To Pay The Bill?

Fighting over paying the bill for meals is something some of us are guilty of. If we’re the stereotypical Asian eating with other stereotypical Asians, coming out on tops to pay for a meal is often a big battle, sort of a sport in itself.

This is the case with my Chinese family. When I was a kid living in Malaysia, we had countless family gatherings with extended relatives. We’d have dinner at air-conditioned Chinese restaurants where waiters gave us clean plates after each serving. These nights always ended with lots of yelling, relatives arguing at the top of their lungs as to who would pay for the ten-course meals in cash.

Many of us like to be greedy and eat a whole pizza. Just like how some of us clamour to pay for entire meals | Weekly Photo Challenge: Life Imitates Art

Many of us like to be greedy and eat entire pizzas. Just like how some of us clamour to pay for entire meals | Weekly Photo Challenge: Life Imitates Art.

In Chinese culture (and other Asian cultures), offering to pay the bill at the end of a meal out is regarded as polite. This goes for family and business-related dining affairs, and no matter the occasion, bill fights are usually amusing.

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What Are Some Of Australia’s Favourite Takeaway Foods? And Why We Love Takeaway

It’s no secret Australia likes takeaway food, or taking away food to eat at home, work or elsewhere. On average, Australians make 30.5 million takeaway visits each month. With more eateries than we can count around many a corner in Australia, deciding on and picking our favourite takeaway can be hard.

Takeaway food is something I get most days. During weekday lunch hours, I usually find myself wandering out of the office and buying some food from a nearby shop, and then wandering to the park across the road and eating lunch there. There’s something liberating about taking away food and eating wherever we please; where, and what, we eat is a personal choice.

At times getting takeaway feels like a win | Weekly Photo Challenge: Victory

At times getting takeaway feels like a win | Weekly Photo Challenge: Victory.

These days we can take away pretty much any dish and cuisine. Just like the debate over choosing our national dish, Australia’s favourite takeaways change from year to year, and from state to state too. Not much of a surprise since our tastebuds change over time and each of us feel differently about different cuisines.

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What Are Some of Australia’s Favourite Meats? And Why We Eat Meat

Meat. It’s something millions of Australians love to eat. Chicken, pork, beef, lamb and fish gastronomic delights usually aren’t too far away when we venture outside for food in Australia. Meat, certainly a popular kind of food and dish here.

Meat was a big part of my diet growing up. When I came home from school in Malaysia and Singapore, mum always served a meat dish – think stir fried chicken with oyster sauce, steamed soya sauce fish – with a bowl of rice for my dinner. When we moved back to Melbourne, mum cooked the same variety of dinner.

Most of what we eat comes from beneath the ground that we stand on | Weekly Photo Challenge: Beneath My Feet.

Most of what we eat comes from beneath the ground that we stand on | Weekly Photo Challenge: Beneath Your Feet.

When I got older and went out more, the more my palate tasted popular Australian meat dishes: bacon on toast for breakfast. Beef pie, sausage roll for lunch. Chicken parma, grilled barramundi and chips, steak for dinner. Consuming meat all round the clock. What do we get out of eating meat?

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