Meat. It’s something millions of Australians love to eat. Chicken, pork, beef, lamb and fish gastronomic delights usually aren’t too far away when we venture outside for food in Australia. Meat, certainly a popular kind of food and dish here.
Meat was a big part of my diet growing up. When I came home from school in Malaysia and Singapore, mum always served a meat dish – think stir fried chicken with oyster sauce, steamed soya sauce fish – with a bowl of rice for my dinner. When we moved back to Melbourne, mum cooked the same variety of dinner.
When I got older and went out more, the more my palate tasted popular Australian meat dishes: bacon on toast for breakfast. Beef pie, sausage roll for lunch. Chicken parma, grilled barramundi and chips, steak for dinner. Consuming meat all round the clock. What do we get out of eating meat?