It’s no secret Australia likes takeaway food, or taking away food to eat at home, work or elsewhere. On average, Australians make 30.5 million takeaway visits each month. With more eateries than we can count around many a corner in Australia, deciding on and picking our favourite takeaway can be hard.
Takeaway food is something I get most days. During weekday lunch hours, I usually find myself wandering out of the office and buying some food from a nearby shop, and then wandering to the park across the road and eating lunch there. There’s something liberating about taking away food and eating wherever we please; where, and what, we eat is a personal choice.
These days we can take away pretty much any dish and cuisine. Just like the debate over choosing our national dish, Australia’s favourite takeaways change from year to year, and from state to state too. Not much of a surprise since our tastebuds change over time and each of us feel differently about different cuisines.
It’s no secret many of us love eating sushi today.
Sushi seems to be as popular as McDonalds. Sushi shops are literally located all over Melbourne. There is one practically every one or two blocks in the CBD selling takeaway sushi. Japanese restaurants are aplenty too, some serving sushi on huge sharing platters.
Sushi is believed to have originated in Southeast Asia where people mixed fish with rice in order to preserve the seafood. This spread to Japan around the 8th Century; eating fish with rice was popular with the Japanese. From then on, the Japanese experimented and created different types of sushi and this cuisine eventually spread around the world.
What exactly is sushi’s appeal? Why do so many Asians, Westerners and other races like eating sushi all the time?