There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
Gender and racial discrimination is something many women from Asian backgrounds face. It’s something we reluctantly and relentlessly put up with on professional and personal fronts all around the world.
Inequality. Favouritism. Sexism. Misrepresentation. These are the challenges women commonly face growing up Asian or living in a society where typical Asian cultural values, patriarchal norms and Confucian ideals are upheld.
As I wrote in this post Why Males Are the Favoured Sex In Asian Cultures, in many Asian cultures often women are seen as either passive or overbearing, and all round less capable than those who are born or endowed with certain contrasting biological traits. In many Asian cultures, ‘boys over girls’ or ‘man over woman’ is often how the mentality goes at home, at work, in social settings and countless situations in between.
When it comes to eating Chinese food, there are quite a few stereotypical myths and perceptions surrounding this dining experience.
Living in Singapore, Malaysia and Australia, I’ve had my fair share of Chinese cuisine. At least once a week I eat Chinese food, be it in a restaurant or having it as takeaway or cooking it at home. What I’ve noticed is that Chinese dishes aren’t the same everywhere.
When it comes to work-life balance, Asian and Western cultures usually have different ways of discovering it.
For many years here in Australia, I’ve juggled working a day job, chasing a writing career and making time for things on the personal and home front. Sometimes it feels like I’ve got too many things work and play-wise to do.
Finding a work-life balance is arguably about juggling needs and wants. According to Safework SA, work life balance is ‘the relationship between your work and the commitments in the rest of your life, and how they impact on one another’. Finding a work-life balance often means organising time for things you want to do, and have to do whether you like it or not because it may impact the former and vice-versa – and trying to discover that ever elusive feeling called satisfaction all round.
Blogging isn’t always easy. It can be a lot of work with quite a few lessons along the way.
This month marks five years since I started this blog about multiculturalism, being Asian Australian and cultural stereotypes. Reflecting on this milestone, I never anticipated this blog would still be going today. I also never imagined my blog would have a bit of a following and helped me become a better writer. To be honest, blogging has been challenging.
The more you blog, the more your blog becomes a notable part of your life. The more you blog, the more you realise it can be hard keeping up the blog and juggling it with the rest of your life – but it’s doable. Here are some valuable, reality-check lessons that I’ve learned from being a blogger.
When we speak of introverts, we often think of those who are quiet. There’s the common stereotype that if we’re Asian, we’re quiet and passive, and perhaps introverted too.
I’ve been every bit the introvert my whole life. As a Chinese Australian who feels too Asian to be Australian and too Australian to be Asian, countless occasions I feel I don’t fit in – but ironically I love being on my own.