Why We Love Certain Foods And Flavours, And Hate Others

There are foods that we like, and others we dislike. Flavours we love, flavours we hate. Sweet. Sour. Salty. Bitter. And all other sophisticated flavours – like earthly, tropical tastes – in between.

A thick, tall stack of hotcakes. Satisfying the hunger deep within us | Weekly Photo Challenge: Depth.

A thick, tall stack of hotcakes. Satisfying the hunger deep within us | Weekly Photo Challenge: Depth.

I’m not a fan of sour foods. But my mum is. Whenever she’s back in Malaysia, she buys loads of sour lollies from the dried fruit-lolly shops there and asks me why I don’t want any. I don’t like tom-yum laksa or fish head curry either.

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