Food is an important part of Chinese culture, and Chinese cuisine holds many symbolic meanings.
Chinese dishes are often eaten around celebratory occasions. Many believe eating certain dishes during festivals such as the Chinese New Year, Mid-Autumn Festival or Dragon Boat Festival is considered auspicious. However more often than not, people of Chinese heritage eat certain dishes over and over again most days, and these dishes are equally important in Chinese culture.
Instant chicken ramen
Chinese food is not something I eat every day. But Chinese cuisine is one of my favourite cuisines. I find it fun replicating traditional Chinese recipes at home. It’s a treat when I get to eat at a low-key Chinese restaurant with family and friends on a casual weekend.
Asian cuisine is aplenty around the city of Melbourne today. But after eating this cuisine quite a bit here I must say that Asian food in Australia differs considerably from the exact same gastronomic fare in Asia.
A large proportion of Asian food and the Asian eating experience in Australia is arguably unhealthy and often customised to suit Caucasian palates so as to appeal to the Anglo-Saxon population.
Salmon sushi (handroll) is all over Melbourne’s CBD, extremely popular with many. But there are other kinds of Japanese food out there too. Photo: Mabel Kwong
Chinese, Malaysian, Japanese and Indonesian cuisines are a few such cuisines constantly served up here. Some are more popular than others Down Under, but most of them usually do not taste or are presented akin to dishes in the Asian region.