There are different ways of dining all around the world. Different cultures, especially eastern and western cultures, have different ways of eating, cooking and serving food.
Eating both Eastern and Western cuisine was a part of my childhood in Singapore, Malaysia and Australia. Growing up I had many friends and family from Asian and Western backgrounds and we constantly ate each other’s cuisines. Evidently there were noticeably different eating habits and food preferences between each other’s cultures.
Different foods, different ways of eating.
When we speak of Eastern or Asian cuisine, we usually think of dishes originating from the Asian region, maybe rice and noodle dishes. When we speak of Western cuisine, dishes such as bread, potatoes and pasta commonly come to mind. That said, for each cuisine there are a multitude of varying dishes in between as this world is so diverse.
Our birthday comes around once a year. Our birthday, that one day usually reminding us of another year gone by. Not all of us are keen on celebrating this so-called ‘special day‘.
I’m one of these people. Never have been keen on celebrating my birthday, which is coming up next week. Every year I try to keep this day as quiet as possible, going about the day as per normal and sort of forgetting that it’s my birthday.
Oversharing online is something some of us are guilty of.
It’s tempting to share a big part of our lives online these days without much thought. Social media is such an easy way to engage and keep in touch with each other. Think platforms such as Facebook, Twitter, Instagram, Linkedin, Pinterest, blogs and more.
For those of us who are regular bloggers, at times we might wonder if what we publish – or are thinking of publishing – is ‘too much’ and relevant to our audiences.
As a multicultural blogger, often I find myself being careful of what I say on this blog as the topics I write about are quite sensitive. In fact, I self-censor myself when I craft each post – some things I just will not publish online.
When it comes to eating Chinese food, there are quite a few stereotypical myths and perceptions surrounding this dining experience.
Living in Singapore, Malaysia and Australia, I’ve had my fair share of Chinese cuisine. At least once a week I eat Chinese food, be it in a restaurant or having it as takeaway or cooking it at home. What I’ve noticed is that Chinese dishes aren’t the same everywhere.
When I moved back to Australia about a decade ago, the typical Aussie ‘hellos’ confused me. When someone greeted me in Australian-speak, it always took a moment for me to realise that they were actually saying hi to me.
Home. It sounds like a simple word to define. But it’s a word that has layers and layers of meanings.
For many migrants, third culture kids, parachute families, expats, travellers, interracial couples, refugees, asylum seekers, Asian Australians, Asian Americans, African communities, Indian diaporas and really anyone who has moved around or hangs around different cultural groups, home can be hard to define. Home can be more than one place.
Home is a place and all that space around us.
There’s always a personal connection to home and each of us understands home differently. What is ‘home’ to someone may not be ‘home’ to someone else.