It’s a fact that many Chinese like to eat dumplings. Chinese people eat dumplings during the Lunar New Year. They eat dumplings for breakfast, lunch and dinner. And countless others around the world regardless of background like eating dumplings too.
Growing up, when my Chinese-Malaysian family went to out to yum cha, that was when I got to eat Chinese dumplings. These days, whenever I catch up with my Asian and non-Asian friends here in Melbourne, Chinese dumplings are usually on the menu.
There are so many reasons why we like eating dumplings.
Defining ‘dumpling’ can be tricky. All over the world, there are dumplings of all shapes, sizes and fillings. Dumplings can be loosely thought of as ‘small pieces of dough…often wrapped around a filling’, either sweet or savoury, steamed, fried or boiled. They are often thought of as an easy, simple meal. But different dumplings have different origins, and each of us has our own reasons for eating dumplings.
Fighting over paying the bill for meals is something some of us are guilty of. If we’re the stereotypical Asian eating with other stereotypical Asians, coming out on tops to pay for a meal is often a big battle, sort of a sport in itself.
This is the case with my Chinese family. When I was a kid living in Malaysia, we had countless family gatherings with extended relatives. We’d have dinner at air-conditioned Chinese restaurants where waiters gave us clean plates after each serving. These nights always ended with lots of yelling, relatives arguing at the top of their lungs as to who would pay for the ten-course meals in cash.
In Chinese culture (and other Asian cultures), offering to pay the bill at the end of a meal out is regarded as polite. This goes for family and business-related dining affairs, and no matter the occasion, bill fights are usually amusing.
It’s no secret Australia likes takeaway food, or taking away food to eat at home, work or elsewhere. On average, Australians make 30.5 million takeaway visits each month. With more eateries than we can count around many a corner in Australia, deciding on and picking our favourite takeaway can be hard.
There’s something liberating about taking away food and eating wherever we please; where, and what, we eat is a personal choice.
These days we can take away pretty much any dish and cuisine. Just like the debate over choosing our national dish, Australia’s favourite takeaways change from year to year, and from state to state too. Not much of a surprise since our tastebuds change over time and each of us feel differently about different cuisines.
Meat. It’s something millions of Australians love to eat. Chicken, pork, beef, lamb and fish gastronomic delights usually aren’t too far away when we venture outside for food in Australia. Meat, certainly a popular kind of food and dish here.
Meat was a big part of my diet growing up. When I came home from school in Malaysia and Singapore, mum always served a meat dish – think stir fried chicken with oyster sauce, steamed soya sauce fish – with a bowl of rice for my dinner. When we moved back to Melbourne, mum cooked the same variety of dinner.
When I got older and went out more, the more my palate tasted popular Australian meat dishes: bacon on toast for breakfast. Beef pie, sausage roll for lunch. Chicken parma, grilled barramundi and chips, steak for dinner. Consuming meat all round the clock. What do we get out of eating meat?
When you’re the birthday person and people sing Happy Birthday to you, it can be an awkward affair.
You might feel uncomfortable to be the centre of attention when the birthday song is sung to you. You might be horrified when people surprise you with a birthday party and burst out in song.
No matter what language the song is sung in, you might struggle to compose yourself during the tune: do you stare at the cake with candles, then stare at the singing people, and then stare at the cake again?