According to a study by the Australian National University, 82% of Asian-Australians surveyed reported they experienced discrimination in Australia. A survey of 6,001 Australians found over 30% experienced racism on public transport or at work.
Growing up in Singapore, Malaysia and Australia, this sentiment surrounded me in subtle and non-subtle ways. As a kid brought up in a traditional Chinese family, I never agreed with this train of thought. These days I still don’t.
When it comes to work-life balance, Asian and Western cultures usually have different ways of discovering it.
For many years here in Australia, I’ve juggled working a day job, chasing a writing career and making time for things on the personal and home front. Sometimes it feels like I’ve got too many things work and play-wise to do.
Finding a work-life balance is arguably about juggling needs and wants. According to Safework SA, work life balance is ‘the relationship between your work and the commitments in the rest of your life, and how they impact on one another’. Finding a work-life balance often means organising time for things you want to do, and have to do whether you like it or not because it may impact the former and vice-versa – and trying to discover that ever elusive feeling called satisfaction all round.
I am a quiet person, preferring to lay low as opposed to shouting out every opinion. I was the Chinese Australian, Asian student in class who almost always never talked in class. In all honesty, I don’t mind being the quietest among a group of people.
When it comes to yum cha, there’s lots to choose from on the menu. From dumplings to steamed rice to buns to deep fried seafood, the choice of dim sum is endless – and there are some dishes we’ll always insist on ordering because they are our favourites.
Over the years across Asia and Australia, I’ve eaten yum cha countless of times with the folks and friends and we always order the same dishes. We love them, we order them, it feels right eating the same dishes over and over. Only occasionally we’d order something we don’t usually eat.
There’s always much dim sum to eat at yum cha.
Yum cha is traditionally a Cantonese brunch that involves Chinese tea and dim sum. Yum cha ( 飲茶) literally means ‘drink tea’. The meal originated in the Cantonese-speaking regions of China, and the meal can be traced back to the time when travellers on the ancient Silk Road stopped at teahouses for tea and snacks. On the other hand, dim sum (飲茶) are small serving dishes. These dishes are commonly carted around on trollies in restaurants and served in bamboo steamers or on small plates. Here are some typical, classic Cantonese-style dim sum dishes that are popular at yum cha: