This has always baffled me. Numerous times I’ve went down to St Kilda beach on 30-degree days decked out in a loose-fitting white T-shirt and shorts. After ten minutes or so of strolling on the sand under the cloudless sky, beads of sweat scramble to form on my forehead and back.
It’s no secret many of us love eating sushi today.
Sushi seems to be as popular as McDonalds. Sushi shops are literally located all over Melbourne. There is one practically every one or two blocks in the CBD selling takeaway sushi. Japanese restaurants are aplenty too, some serving sushi on huge sharing platters.
Sushi is believed to have originated in Southeast Asia where people mixed fish with rice in order to preserve the seafood. This spread to Japan around the 8th Century; eating fish with rice was popular with the Japanese. From then on, the Japanese experimented and created different types of sushi and this cuisine eventually spread around the world.
What exactly is sushi’s appeal? Why do so many Asians, Westerners and other races like eating sushi all the time?
No, no. It’s not that I don’t know what to write about for my multicultural-themed blog. I have a list of diversity-Asian-themed topics I plan to tackle, all listed out neatly and saved in a Notepad doc on my laptop.
No words. Blank mind. Uninspired. But opening up the notebook is always the start. Photo: Mabel Kwong
Each week when I explore a certain topic on my blog, it feels right. Something, call it instincts or gut or six sense, tells me it’s time to write about this this week. The topic chooses me. Each week I’ll open up the Notepad doc and a topic will jump out at me.