We love living in cities because everything is literally at the tip of our fingers here. Shops and restaurants are just around the corner in Melbourne: Nike shoes to Nintendo games, Hong Kong yum cha to Spanish paella. Convenient, and variety is never dull.
1) How do you define yourself racially or ethnically and why is it important to you? Please tell us about the racial makeup of your family if you were adopted or come from a colorful family.
I was born in Australia to very traditional Chinese-Malaysian parents. The word “Malaysian” refers to a nationality. There are predominantly three races living in Malaysia – Chinese, Malay and Indian. A very long time ago, the Chinese came and settled in Malaysia. My grandparents – and many generations before them – were born in Malaysia. My relatives and extended family don’t know where our ancestors originated. We don’t talk about Chinese history but the history of Malaysia. We’ve always considered ourselves Chinese people living in Malaysia. We don’t identify with China the country but with Chinese culture. Chinese Malaysian is similar to the term, say, Korean American.
I turned around. The summer-in-autumn sun shone right into my face. Eyes squinting, I made out a tall, dark-skinned guy towering over me, compact camera in hand. Why are you looking at me? Why are you coming towards me? Right. Photo.
It’s no secret many of us love eating sushi today.
Sushi seems to be as popular as McDonalds. Sushi shops are literally located all over Melbourne. There is one practically every one or two blocks in the CBD selling takeaway sushi. Japanese restaurants are aplenty too, some serving sushi on huge sharing platters.
Sushi is believed to have originated in Southeast Asia where people mixed fish with rice in order to preserve the seafood. This spread to Japan around the 8th Century; eating fish with rice was popular with the Japanese. From then on, the Japanese experimented and created different types of sushi and this cuisine eventually spread around the world.
What exactly is sushi’s appeal? Why do so many Asians, Westerners and other races like eating sushi all the time?
Happy New Year. 2014 is here, a year which most of us are hoping will be an enjoyable one.
I’m sure some of us are already tearing our hair out at failing to cut down on hearty food or failing to be more organised people on these first few days of the brand new year. Resolutions down the drain and we’re feeling pretty lousy.