-
To Label Or Not To Label – Cultural Identities
As someone who drifts in between cultures, I’m descriptive of several labels. Chinese. Australian. Asian Australian. South-East Asian. As I go about my days, I’m also descriptive of: Writer. Neurodivergent. Introvert. Astrologer. And more… Our cultural identities are often a source of pride. Yet at times our cultural affiliations can be conflicting and confusing, and…
-
What Are Some Of Australia’s Favourite Takeaway Foods? And Why We Love Takeaway
It’s no secret Australia likes takeaway food, or taking away food to eat at home, work or elsewhere. On average, Australians make 30.5 million takeaway visits each month. With more eateries than we can count around many a corner in Australia, deciding on and picking our favourite takeaway can be hard. There’s something liberating about…
-
Just What Is Australia’s National Dish? There Isn’t Really One
When it comes to choosing a dish that represents Australia as a nation, us Australians have always been divided on this. There are so many foods we associate with our country. A few months ago, the Asian Cup 2015 tournament hosted by Australia chose the meat pie as Australia’s favourite food. But a few years…
-
How I’m Inspired To Call Myself Asian Australian
A few months ago, I got to meet the person who inspires me to call myself Asian Australian and be a writer – dancing violinist, Youtuber Lindsey Stirling. I was very lucky and managed to chat with Lindsey before lapping up her energetic performance at The Corner Hotel in Melbourne. I never expected to look…
-
Asian Australian Or Caucasian Australian, We’re All Australians
I was recently invited to give a talk at Kurunjang Secondary College on what it means to be “different”, an Asian Australian living in a predominantly white Australia. As I walked to the front of the Year 12 class on a crisp winter morning, I noticed about twenty odd Caucasian and Asian students staring back…
-
The “Dimmy” Dim Sim: A Chinese Or Australian Culinary Item?
Last week in Asian Food in Australia: Not Authentic But Still Delicious, I briefly discussed whether it is actually right to classify one of Australia’s most popular snack the dim sim as Chinese cuisine. After mulling about this over the past week, I reckon: perhaps. The dim sim can be more accurately described as a…
Mabel Kwong 