Nicknames. Name-calling. Sometimes they’re funny. Sometimes offensive. And other times we have mixed feelings about them.
Nicknames take on some kind of character or thing. Recently at work, my colleague Julien added to my long list of nicknames. Coming over to my desk one afternoon, boisterous Julien said, “Since you love monkeys so much, I’ll call you Cheeky Monkey Mabel. Cheeky Monkey!” I looked up from my desk, wondering if he was serious. And if the name would stick.
When we know someone well, we might give them a nickname out of friendship or love. Nicknames liven up the day, and sometimes it’s why we call each other by nicknames. When I shuffle through the office door in the mornings, eyes semi-closed, it’s actually quite entertaining to hear Julien chirpily say and smirk, “How is Cheeky Monkey today?”
Staying up and going to sleep late at night is something I’m all too familiar with. And so is getting a few hours of sleep each night.
I go to bed around midnight or one in the morning on most weeknights, setting my alarm to ring at 6.30am. I thought many others did this, until I mentioned it at work. When I did, my blonde-haired, twenty-something colleague Simone exclaimed, “What? I go to bed at nine. Nine thirty!”
As a Chinese person living in Australia, defining who I am as an Asian Australian has always been tough. If you come from a mixed family or have moved around quite a bit, you might feel this way too.
Growing up in the eastern suburbs of Melbourne, my fair-haired Caucasian classmates teased my brown eyes in the playground. These days, walking around Melbourne, I get asked “Where are you from?” a fair bit. And at home, I get nagged at by my parents for not having studied science or law at university. As Asian Australians, we ask ourselves: Where do we fit in? Where do we belong?
Yet I no longer hate myself for being “too white to be Asian and too Asian to be Australian”. Living in multicultural Melbourne for almost a decade, I realise there are signs telling us it’s okay not to fit in – because we’re all different.
There are lots of reasons to love a food festival. Whenever there’s one happening in Melbourne, I think about going.
A few weeks ago I went down to the Night Noodle Markets after work with my colleagues. An outdoor food festival at Birrarung Marr, a grassy patch at the edge of the city, serving up all kinds of Asian street food you can think of. When the eight of us twenty-somethings arrived at a quarter to six, a sea of people greeted our eyes. Tables packed. Queues in front of food stalls where chefs dished up food right before our eyes.
We go to food festivals because it’s a chance for us to give in to our love for food. A time to indulge our food cravings. We go to food festivals for the food, for our old favourite foods and the foods we’ve always wanted to try. As my colleagues and I made our way past the entrance, a dozen different gastronomic aromas hit us in the face left, right and centre. Vietnamese pho. Korean fried chicken. Chinese baos. Japanese ramen. Mouthwatering Asian street food. What shall I eat? Everything.
It’s a habit some of us have: being neat and tidy. A neat freak. That is, some of us like things to be in a certain order or place.
I’m one of these neat people, always making sure there’s no rubbish on my desks at work and at home, putting away things I don’t need for a while. My Asian colleague Mandy the Magician is a neat person too. The other afternoon she finished all her work for the day and decided to tidy our office – sorting a plastic tub full of paperclips, a plastic tub the size of your average rectangular pillow, sorting silver paperclips from the coloured ones.